Delicious, fast and hearty salad is rich in healthy vegetable protein thanks to string beans. Korean carrots not only add interesting spicy notes, but also create a bright color contrast.
Ingredients
- String beans - 400 g
- Korean carrots - 200 g
- Spinach - 200 g
- Olive oil - 2 tbsp.l .
- Spices and seasonings - 1 tsp.
- Garlic - 2 teeth
Step-by-step cooking recipe
Chop the spinach with garlic and lightly fry in olive oil.
Boil the string beans until soft, about 5-7 minutes.
Add the Korean carrots and mix the salad. Season to taste.
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