Quinoa dishes are now at the peak of popularity. Let's keep up with the fashion and cook a salad with this cereal. Previously, quinoa should be boiled, and only then mixed with the rest of the ingredients. I tell you about everything in order.
Ingredients
- Quinoa - 200 g
- Red Beans (canned) – half a can
- Spinach (baby) – 100 g
- Hot red pepper - 1 pod
- Garlic - 1 clove
- Olive oil - 2 tbsp.l.
- Tomato sauce - 2 tbsp.l.
- Salt - to taste
- Water (purified) – 600 ml
Step-by-step cooking recipe
Rinse the quinoa, pour cold water and boil for 15 minutes after boiling.
Peel the red pepper from the seeds and chop.
Mix the beans, quinoa, red pepper and spinach.
Add garlic passed through the press, salt and sauce mixed with oil.
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