You can cook a lot of delicious dishes from red fish, but today I propose to stop at the salad recipe. It turns out delicious and beautiful, especially if you use bright-colored vegetables. Guests are always delighted with it!
Ingredients
- Red Fish (lightly salted) – 200 g
- Mozzarella (perlini) – 150 g
- Tomatoes - 100 g
- Bell pepper - 1 piece
- Salad mix - 100 g
- Vegetable oil - 30 ml
- Salt - to taste
Step-by-step cooking recipe
Chop the red fish, tomatoes and peeled bell pepper.
Mix salad mix, mozzarella, fish, bell pepper and tomatoes.
Add salt and oil. Gently mix the salad with special tongs.
Did you like the recipe?
0 comments