A simple and familiar salad with cod liver, eggs and herbs can be beaten in a new way. For example, add a little Dijon mustard to it. And now it turns out a completely different, very piquant and unusual taste.
Ingredients
- Cod liver - 250 g
- Chicken eggs - 2 pieces
- Garlic - 2 cloves
- Greenery - 0.5 beam
- Dijon mustard - 1 art.l.
Step-by-step cooking recipe
Boil hard-boiled eggs and finely chop.
In the same way, finely chop the cod liver, chop the herbs and garlic.
Add the Dijon mustard and stir in the salad.
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