Salads 22.01.2022

Salad with mushrooms and chickpeas

20 min.
2 servings
Salad with mushrooms and chickpeas
FomaA, stock.adobe.com
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For this recipe, I prefer to use canned chickpeas, because it does not need to be soaked and boiled. And what to do with mushrooms and other ingredients, you will learn further in the recipe. And at the same time I'll tell you about the refueling!

Ingredients

Step-by-step cooking recipe

Coarsely chop the mushrooms and fry until golden on a spoonful of oil.

Separately fry the spinach so that it decreases in volume.

Add canned chickpeas and season the salad to taste. Sprinkle with lemon juice.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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