I offer you a very simple, quick to prepare, and most importantly a delicious salad with shrimp, avocado and arugula. Pamper your family with the incredible taste of marine life and the freshness of greenery.
Ingredients
Step-by-step cooking recipe
Cut the garlic into small cubes, heat a frying pan, pour olive oil and fry the garlic until golden brown.
Pre-peel the shrimps and pour them into a frying pan, fry for 2 minutes on each side and set aside so that they do not become rubbery.
Cut the avocado into a small cube, sprinkle with lemon juice, mix. So it will not darken and will be a pleasant green color.
Put arugula, avocado and shrimp on a plate. Sprinkle soy sauce on top and serve to the table after decorating the salad with lemon slices.
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