Catch another variation of the salad with ham and melon! This combination has long been tested by Spanish chefs, and it has already been appreciated all over the world. Instead of mozzarella, you can take cheese or suluguni, but not too salty. Try to somehow serve the dish in melon halves!
Ingredients
- Ham - 250 g
- Melon - 250 g
- Arugula - 2 handfuls
- Mozzarella - 200 g
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Thinly slice the ham, and cut the mozzarella and melon into approximately the same pieces.
Add arugula to the salad and season it with olive oil. Season as desired.
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