If you want to cook a light version of Caesar – feel free to cook chicken on the grill or in a grill pan. So it turns out at the same time fragrant, very tasty and without excess fat for frying.
Ingredients
- Iceberg lettuce - 200 g
- Crackers - 100 g
- Parmesan - 100 g
- Chicken fillet - 1 piece
- Olive oil - 2 art.l.
- Lemon juice - 2 tsp.
Step-by-step cooking recipe
Fry the chicken fillet on the grill on both sides until tender and cut into strips.
Grate the parmesan on a grater and randomly pick a salad.
Put the ingredients on plates and sprinkle the Caesar with olive oil and lemon juice.
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