The combination of canned fish with mushrooms is not the most obvious, but very tasty. I advise you to try this option at least once, if the usual vegetable salads are already a little bored. This is a great way to add variety to your diet!
Ingredients
- Canned fish - 2 banks
- Salad mix - 2 handfuls
- Cucumbers - 2 pieces
- Tomatoes - 2 pieces
- Radish - 6 pieces
- Bow purple - 1 piece
- Parsley - 4 twigs
- Mushrooms (champignons) – 100 g
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Cut all the vegetables into medium pieces to taste.
Mash the fish with a fork and add chopped greens.
Rinse the mushrooms thoroughly and cut into plates.
Season the salad with olive oil.
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