Salads 22.01.2022

Salad with avocado, tuna and olives

10 min.
3 servings
Salad with avocado, tuna and olives
kochabamba, stock.adobe.com
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I really like to cook this salad with olives and olives of different varieties, most importantly – without seeds. In addition to tuna, add roughly chopped avocado and more greens. Then such a snack turns out to be fast, tasty and satisfying at the same time.

Ingredients

Step-by-step cooking recipe

Grate the zucchini or cucumber on a Korean grater, and the cheese on a regular large one.

Randomly slice the avocado, mash the tuna with a fork and chop the greens.

Add the olives, mix all the ingredients and season the salad.

Sprinkle it with olive oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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