For this seafood salad, you will definitely need different varieties of cherry tomatoes. The more, the better. But focus primarily on the taste: they should be sweet, juicy and ripe.
Ingredients
- Mussels (canned) – 250 g
- Sea cocktail (canned) – 200 g
- Bell pepper - 1 piece
- Cucumbers - 2 pieces
- Cherry tomatoes - 150 g
- Yellow tomatoes (cherry) – 150 g
- Dill - 4 twigs
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Coarsely chop all the vegetables and chop the dill.
Add canned sea cocktail and mussels.
Sprinkle everything with olive oil.
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