Salads 22.01.2022

Salad with figs and feta

10 min.
2 servings
Salad with figs and feta
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The most difficult thing in this salad is to choose the right beautiful and high–quality figs. Its main feature is a pleasant sweet aroma. The skin should be whole, smooth and not too soft. And you shouldn't have any problems with arugula and feta.

Ingredients

  • Arugula - 150 g
  • Fig - 4 pieces
  • Feta - 100 g
  • Olives - 100 g
  • Lemon juice - 1 art.l.
  • Salt - 1 pinch
  • Ground black pepper - 1 pinch
  • Olive oil - 1 art.l.

Step-by-step cooking recipe

Wash the arugula, dry it and immediately send it to the plates.

Cut the figs into slices and arrange them nicely on top.

In the same way, spread the feta cubes on top and sprinkle the salad with olives.

Season with salt, pepper and sprinkle everything with lemon juice and olive oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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