Salads 22.01.2022

Salad with shrimp, pickled onions and carrots

25 min.
4 servings
Salad with shrimps, pickled onions and carrots
bbivirys, stock.adobe.com
0

Recently I came across a new recipe — a salad with shrimp, pickled onions and carrots. My family rated him an A-plus. I was pleased that the salad is prepared simply and is very useful in itself.

Ingredients

Step-by-step cooking recipe

Wash the shrimp with boiling water, cool and peel off the shells.

Grate carrots on a curly grater with thin slices.

Cut cucumbers into thin cubes. Chop the parsley.

Peel the purple onion from the husk, cut into thin strips, mix with salt, sugar and balsamic vinegar.

Cover the onion with cling film and set aside for 10 minutes.

Dry the peanuts in a frying pan and grind them to a state of coarse crumbs.

Mix carrots, shrimp, cucumbers, parsley, bamboo shoots and pickled onions.

Add salt, olive oil and mix. Sprinkle the finished salad with peanuts.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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