Salads 22.01.2022

Salad with mussels and parmesan

15 min.
2 servings
Salad with mussels and parmesan
dimasobko, stock.adobe.com
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Fried mussels are best suited for this salad. If you want, you can add a few pieces directly in the sinks for beauty, but this is not necessary. And the spicy notes of an already exquisite dish are given by grated parmesan.

Ingredients

Step-by-step cooking recipe

Without defrosting, fry the mussels in a hot pan until golden. Season it.

Randomly slice the cherry and put everything on the salad mix.

Sprinkle the salad with olive oil and sprinkle with grated parmesan.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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