Fried mussels are best suited for this salad. If you want, you can add a few pieces directly in the sinks for beauty, but this is not necessary. And the spicy notes of an already exquisite dish are given by grated parmesan.
Ingredients
- Mussels - 250 g
- Salad mix - 160 g
- Cherry tomatoes - 200 g
- Parmesan - 80 g
- Olive oil - 2 art.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Without defrosting, fry the mussels in a hot pan until golden. Season it.
Randomly slice the cherry and put everything on the salad mix.
Sprinkle the salad with olive oil and sprinkle with grated parmesan.
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