A free interpretation of a familiar dish will surely appeal to you and your loved ones. If you like shrimp and avocado, be sure to cook such a beautiful and spectacular Caesar salad with them. For convenience, shrimp can be fried with tails.
Ingredients
- Salad mix - 200 g
- Shrimp - 200 g
- Avocado - 1 piece
- Cherry tomatoes - 6-8 pieces
- Parmesan - 100 g
- Olive oil - 4 tbsp.l
- Lemon juice - 1 art.l.
- Balsamic vinegar - 1 art.l.
- Garlic - 1 clove
Step-by-step cooking recipe
Fry or boil the shrimp until cooked to taste.
Cut the cherry into halves, and the avocado into thin slices. Grate the parmesan.
Arrange the salad on plates. Season as needed.
Mix the oil, lemon juice, balsamic and crushed garlic, and season the salad.
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