The original dish will surprise you with an incredible combination of flavors, aroma and beauty. You can cook it at any time of the year, because the necessary products are always on sale. Orange and grapefruit must be washed with boiling water.
Ingredients
- Chicken fillet - 400 g
- Orange (medium) – 2 pieces
- Grapefruit - 1 piece
- Salad mix - 200 g
- Bow purple - half
- Vegetable oil (odorless) – 2 tbsp.l.
- Olive oil - 2 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Wash the chicken fillet and dry it thoroughly with paper towels.
Fry the fillets in vegetable oil until tender. At the end, add salt and pepper.
Put the fried meat on a board and cut it.
Scald oranges with boiling water, peel off the films, peel and disassemble into slices.
Scald the grapefruit with boiling water, peel and slice.
Peel the purple onion from the husk and chop it.
Mix everything, add salad mix, salt, ground pepper, olive oil and mix gently.
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