Vegetables and legumes are a win–win combination both from the point of view of usefulness and from the point of view of the satiety of the finished dish. Today I want to share a wonderful fresh salad recipe with beans and lentils.
Ingredients
Step-by-step cooking recipe
Boil the beans and lentils in advance or take canned ones.
Arbitrarily chop the peppers and tomatoes, put everything on the salad mix.
Sprinkle the cashew salad, put the feta cubes on top and sprinkle everything with olive oil.
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