Salads 22.01.2022

Vegetable salad with beans and lentils

15 min.

2 servings

psphotography, stock.adobe.com

Vegetables and legumes are a win–win combination both from the point of view of usefulness and from the point of view of the satiety of the finished dish. Today I want to share a wonderful fresh salad recipe with beans and lentils.

Ingredients

Salad mix - 2 handfuls
Beans - 100 g
Lentils - 100 g
Cashews - 1 handful
Feta - 100 g
Bell pepper - 1 piece
Tomatoes - 2 pieces
Olive oil - 2 art.l.

Step-by-step cooking recipe

Boil the beans and lentils in advance or take canned ones.

Arbitrarily chop the peppers and tomatoes, put everything on the salad mix.

Sprinkle the cashew salad, put the feta cubes on top and sprinkle everything with olive oil.

Recipe added:

Irina Kovaleva

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