In the recipe with ham and figs, I recommend using goat cheese. Its unusual aftertaste perfectly and harmoniously complements this dish. A beautiful salad is perfect for special occasions and romantic dinners.
Ingredients
Step-by-step cooking recipe
Thinly slice the ham, cut the figs in half and crumble the goat cheese.
Mix everything with herbs, sprinkle the salad with nuts and pomegranate.
Sprinkle the dish with olive oil. You can add lemon juice or balsamic to taste.
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