Salads 22.01.2022

Salad with ham, figs and goat cheese

10 min.

2 servings

samael334, stock.adobe.com

In the recipe with ham and figs, I recommend using goat cheese. Its unusual aftertaste perfectly and harmoniously complements this dish. A beautiful salad is perfect for special occasions and romantic dinners.

Ingredients

Arugula - 60 g
Spinach - 60 g
Ham - 200 g
Goat cheese - 120 g
Fig - 2 pieces
Garnet (grains) – 100 g
Olive oil - 2 art.l.
Nuts - 2 handfuls

Step-by-step cooking recipe

Thinly slice the ham, cut the figs in half and crumble the goat cheese.

Mix everything with herbs, sprinkle the salad with nuts and pomegranate.

Sprinkle the dish with olive oil. You can add lemon juice or balsamic to taste.

Recipe added:

Irina Kovaleva

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