Not everyone likes onions, and you can't always afford them. Fortunately, the Greek salad turns out delicious without it. In order not to choose between olives and olives for a long time, I advise you to use both ingredients at once. So it turns out more beautiful and tastier!
Ingredients
- Feta - 100 g
- Olives - 50 g
- Olives - 50 g
- Cucumbers - 150 g
- Cherry tomatoes - 150 g
- Olive oil - 2 tbsp.l.
- Lemon juice - 1 tsp.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Chop the cherry tomatoes and cucumbers. Crumble the feta with a fork.
Mix tomatoes, cucumbers, olives, olives, salt and ground pepper.
Add lemon juice, olive oil and mix.
Put the finished salad on a plate, sprinkle crumbled feta on top.
Did you like the recipe?
0 comments