This simple and quick salad can be beaten in a new way if it is beautifully served with a serving ring. Cod liver and crispy pickled cucumbers create an interesting contrast of flavors and textures.
Ingredients
- Cod liver - 300 g
- Chicken eggs - 3 pieces
- Cucumbers (pickled gherkins) – 200 g
- Green peas (canned) – 100 g
- Ground black pepper - 1 pinch
Step-by-step cooking recipe
Boil the eggs until tender and cool under cold water.
Cut all the ingredients into small cubes and mix.
Add the peas, pepper the salad and put it on plates.
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