Is a festive table planned and will there be adherents of healthy eating among your guests? Take care, prepare a dietary herring for them under a fur coat. Serve the salad in portions, garnished with delicious herbs and lemon.
Ingredients
Step-by-step cooking recipe
Rub the beets and carrots with lemon, salt and pepper. Wrap separately in foil and send to the oven to bake until ready. Cool, peel and grate on a coarse grater.
Cut the herring and onion into small pieces.
Mix a little mayonnaise with beet juice and leave it for decoration.
Using the cooking ring, assemble the salad in layers. First lay out the herring, then the onion and carrot. Season with salt, pepper and mayonnaise.
Add a layer of beetroot, remove the ring and smear the salad on all sides with pink mayonnaise. Garnish with herbs, a slice of lemon and put in the refrigerator for 1.5 hours.
