For this simple and quick recipe, "Snow Crab" crab sticks are best suited. And take the mussels safely frozen – I'll tell you how to fry them properly and deliciously. A wonderful dietary snack!
Ingredients
- Lettuce - 1 bundle
- Mussels - 300 g
- Crab sticks - 250 g
- Sesame oil - 1 tbsp.l .
- Soy sauce - 1 art.l.
- Hot red pepper - 2 pinches
Step-by-step cooking recipe
Without defrosting, fry the mussels in sesame oil for just a couple of minutes.
Pepper them and mix with soy sauce.
Cut the crab sticks and put all the ingredients on the lettuce leaves.
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