Pea soup can be prepared in different ways - from dried, fresh or frozen peas. Or you can also use canned food. And this is exactly such a recipe! The main advantage is that it is very fast, because you don't have to wait for the peas to boil.
Ingredients
- Chicken fillet - 1 piece
- Green peas - 1 bank
- Potatoes - 2 pieces
- Carrots - 2 pieces
- Onion - 1 piece
- Greenery - 3 twigs
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Fill the chicken with water and boil until tender. To make it faster, you can cut it first.
Add potatoes to the boiling broth and cook for 5 minutes.
Add the onion and carrot, and cook the soup until the potatoes are ready.
At the very end, add the canned peas and chopped greens, season and remove the soup from the heat after a minute.
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