First courses 14.07.2023

Soup with pork and vermicelli

1 h. 15 min.
6 servings
Soup with pork and vermicelli
0

Many people like soups with vermicelli. I also cook them quite often. From my own experience, I want to advise you to slightly undercook the vermicelli. In hot soup, it will still "reach" the desired condition, but it will turn out tastier.

Ingredients

Step-by-step cooking recipe

Wash the pork, chop it and put it in a saucepan.

Soup with pork and vermicelli: photo of recipe preparation, step 1

Add cold water, black and allspice. Cook for 50 minutes on low heat.

Soup with pork and vermicelli: photo of recipe preparation, step 2

Peel potatoes and carrots, chop finely.

Soup with pork and vermicelli: photo of recipe preparation, step 3

Pour potatoes into a saucepan with meat and cook for another 10 minutes.

Soup with pork and vermicelli: photo of recipe preparation, step 4

Add carrots, vermicelli and continue cooking for 5 minutes.

Soup with pork and vermicelli: photo of recipe preparation, step 5

Add salt and turn off the heat. The finished soup can be sprinkled with fresh herbs.

Soup with pork and vermicelli: photo of recipe preparation, step 6

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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