Planning a special evening? Then the menu should be appropriate. Prepare beautiful snacks, take care of drinks and be sure to serve a "Garnet bracelet" on the table. This delicious salad will delight all your guests!
Ingredients
- Chicken fillet - 400 g
- Beetroot (boiled) – 200 g
- Potatoes (boiled) – 250 g
- Carrots (boiled) – 2 pieces
- Onion - 1 piece
- Olive oil - 2 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
- Mayonnaise - 200 ml
- Pomegranate (grains) – 350 g
Step-by-step cooking recipe
Wash the chicken fillet, dry thoroughly and cut into small pieces.
Peel the onion from the husk and chop.
Heat the oil in a frying pan, put the chicken and fry for 7-10 minutes over medium heat.
Add the onion and continue cooking for 4-5 minutes.
Add salt, pepper, turn off the heat and leave the meat under the lid for another 5 minutes.
Peel potatoes, beets, carrots and grate on a coarse grater.
To give the salad a ring shape, place a glass in the center of the plate.
Lay out a layer of potatoes, sprinkle with salt, pepper and smear with mayonnaise.
Next, lay out the chicken with onions and carrots. Pepper again, add salt and mayonnaise.
Spread the beets evenly, adjusting the shape of the salad as you like. Season with pepper, salt and smear with mayonnaise on all sides.
Decorate with pomegranate seeds all over the surface. Carefully remove the glass and put the finished dish in the refrigerator for 1 hour.
