This recipe would definitely get into the top of the most original salads with Peking cabbage. And where else will you be offered to serve it with fresh zucchini and mint? Instead of zucchini, you can take zucchini, but preferably use young vegetables.
Ingredients
- Peking cabbage - 1 head
- Mint - 1 bundle
- Cucumbers - 2 pieces
- Young zucchini - 2 pieces
- Nuts (cedar) – 2 handfuls
- Lemon juice - 2 tsp.
- Spices and seasonings - 1 tsp.
- Sesame oil - 1 art.l.
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Coarsely chop the Peking cabbage.
Cucumbers and zucchini cut into circles or halves from them.
Randomly chop the mint, mix the salad and season.
Sprinkle the dish with lemon juice and season with a mixture of two oils.
Sprinkle with pine nuts or other nuts.
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