Salads 22.01.2022

Fish salad with spinach

5 min.

2 servings

NatashaBreen, stock.adobe.com

For this spinach-based salad, use fish canned in a spicy marinade. So the dish does not even need complex refills, but immediately turns out interesting and bright. If desired, sprinkle everything with lemon juice.

Ingredients

Spinach - 160 g
Cherry tomatoes - 200 g
Canned fish - 2 banks
Olive oil - 2 tbsp.l .

Step-by-step cooking recipe

Cut the cherry in half and randomly chop the canned food.

Put everything on the spinach and pour olive oil over the salad.

Recipe added:

Irina Kovaleva

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