Almost all crab salads look very good when served in glasses. But this recipe with tomatoes and corn is one of my favorites. Just look how impressive and beautiful it will look during the festive feast!
Ingredients
- Crab sticks - 250 g
- Tomatoes - 250 g
- Corn - 200 g
- Chicken eggs - 3 pieces
- Mayonnaise - 4 art.l.
Step-by-step cooking recipe
Boil hard-boiled eggs and chop coarsely.
Similarly, coarsely chop crab sticks and tomatoes.
Season everything with mayonnaise and put it in glasses.
Sprinkle canned corn on top of the salad.
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