This delicious and healthy tomato puree soup is good both hot and cold. Once you have prepared this dish according to a classic Italian recipe, you can easily achieve new tastes by adding various ingredients.
Ingredients
Step-by-step cooking recipe
Wash the tomatoes, make a cross-shaped incision on the skin, put them in boiling water for 1-2 minutes. Then peel, remove the middle and cut into medium cubes.
Peel the onion, finely chop. Saute in preheated olive oil until golden brown.
Add chopped tomatoes to the browned onion. Simmer over medium heat until the slicing releases the juice.
Add salt and pepper to the mass and add a little water. If there is a pronounced sourness, then add sugar to taste. If desired, you can also add garlic, basil, oregano or other favorite spices.
Simmer for 10 minutes.
Pour the finished tomato mass into the bowl of a blender and puree until smooth.
Pour the ready-made tomato soup-puree hot on plates, decorate with basil, ground black pepper, etc. Serve with crackers or croutons with garlic.
