Tomato puree soup is a special treat. It can be prepared on the basis of canned tomatoes, tomato paste or even juice. But I prefer to use fresh vegetables. Choose juicy, meaty and delicious varieties!
Step-by-step cooking recipe
Pour boiling water over the tomatoes, peel and slice.
Chop the onion and fry until golden.
Add the tomatoes and simmer over medium heat until they release the juice.
Pour a little boiling water to the desired consistency. Season the soup to taste and cook for another 10 minutes.
Chop the soup with a blender and garnish with herbs.
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