For this recipe, be sure to choose canned fish in its own juice, not in oil. In combination with celery and herbs, a very dietary and low-calorie dish is obtained. In addition, it is prepared in a matter of minutes.
Ingredients
- Canned fish - 2 banks
- Celery - 3-4 of the stem
- Parsley - 0.5 beam
- Spices and seasonings - 1 tsp.
- Walnuts (chopped) – 1 handful
- Yogurt - 3 tbsp.l.
Step-by-step cooking recipe
Mash the canned food with a fork and slice the celery.
Chop the greens and nuts, add to the salad and season.
If desired, season with butter or yogurt.
Did you like the recipe?
0 comments