This salad is good because there is nothing superfluous in it. Minimum ingredients and maximum enjoyment. Today I want to tell you how to cook seafood in the Italian style – with tomatoes and mozzarella.
Ingredients
- Sea cocktail - 350 g
- Olives - 2 handfuls
- Mozzarella - 200 g
- Cherry tomatoes - 200 g
- Basil (chopped) – 2 art.l.
- Parsley (chopped) – 2 tbsp.l.
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Fry a sea cocktail or take a canned one.
Cut the cherry, add mozzarella balls and chopped greens.
Cut the olives into rings and season the salad with olive oil.
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