The main secret of this salad is juicy and sweet tomatoes, so I advise you to choose them more carefully. Mussels are best suited pickled, and they are sold ready-made. So it's also a quick recipe.
Ingredients
- Tomatoes - 4 pieces
- Purple onion - 1 piece
- Mussels (pickled) – 250 g
- Greenery - 4 twigs
- Spices and seasonings - 1 tsp.
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Coarsely chop the tomatoes and chop the onion with feathers.
Add mussels and herbs, season the salad and drizzle with olive oil.
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