Such a simple and healthy salad can be eaten at least every day. It is not only rich in vitamins, but also has an excellent effect on the digestive system. It turns out even better with Peking cabbage than with ordinary cabbage, because it is softer. It remains only to add the apple and carrot!
Ingredients
- Peking cabbage - 1 head
- Carrots - 2 pieces
- Apples (green) – 2 pieces
- Walnuts - 1 handful
- Sugar - 0.5 tsp.
- Salt - 0.5 tsp.
- Greenery - 2 twigs
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Chop the Peking cabbage and grate the apple and carrot on a coarse grater.
Season the salad with oil, salt and add sugar.
Garnish with herbs and walnuts.
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