You can argue for a long time whether onions are needed in olivier, but at least such a recipe will not hurt. If the onion turns out to be too bitter, I advise you to soak it in water with vinegar for a while or just pour boiling water over it so as not to clog the rest of the ingredients.
Ingredients
- Ham - 300 g
- Potatoes - 4 pieces
- Carrots - 2 pieces
- Chicken eggs - 4 pieces
- Green peas - 1 bank
- Onion - 1-2 pieces
- Cucumbers - 1 piece
- Pickled cucumbers - 2 pieces
- Apples - 1 piece
- Mayonnaise - 150 g
Step-by-step cooking recipe
Separately boil the potatoes, carrots and eggs, and let them cool.
Finely chop the onion, add the peas, and cut the rest of the ingredients into the same cube.
Season the finished olivier with mayonnaise.
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