Salads 22.01.2022

Salad with mushrooms, prosciutto and plums

20 min.
2 servings
Salad with mushrooms, prosciutto and plums
Igor, stock.adobe.com
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If you want something exquisite and unusual - pay attention to this recipe. And what could be more original than a combination of mushrooms, prosciutto and plums? Next, I'll tell you what else to add to such an unusual salad.

Ingredients

Step-by-step cooking recipe

Peel, rinse and randomly chop the mushrooms. Fry until tender for about 15 minutes.

Mix arugula, thin strips of prosciutto and parmesan with mushrooms and nuts.

Add the plum halves and pepper the salad. Season it with olive oil and sprinkle with balsamic.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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