If you want something exquisite and unusual - pay attention to this recipe. And what could be more original than a combination of mushrooms, prosciutto and plums? Next, I'll tell you what else to add to such an unusual salad.
Ingredients
- Mushrooms - 200 g
- Arugula - 2 handfuls
- Plums - 6-8 pieces
- Parmesan - 80 g
- Prosciutto - 150 g
- Walnuts - 1 handful
- Ground black pepper - 1 pinch
- Olive oil - 2 art.l.
- Balsamic vinegar - 2 tsp.
Step-by-step cooking recipe
Peel, rinse and randomly chop the mushrooms. Fry until tender for about 15 minutes.
Mix arugula, thin strips of prosciutto and parmesan with mushrooms and nuts.
Add the plum halves and pepper the salad. Season it with olive oil and sprinkle with balsamic.
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