Asian cuisine is becoming more and more popular. You don't have to go to an expensive restaurant to eat it. For example, you can easily make this salad. Since the fish sauce is very salty, you may not have to add salt.
Ingredients
- Funchosa - 250 g
- Broccoli - 200 g
- Bell pepper - 2 pieces
- Garlic - 3 cloves
- Vegetable oil - 60 ml
- Rice vinegar - 2 tbsp.l.
- Fish sauce - 1 tsp.
- Ground ginger - to taste
- Salt - to taste
- Water (boiling water) – 2 l
Step-by-step cooking recipe
Put the funchosa in a saucepan, pour boiling water and cover for 5 minutes.
Flip the noodles into a colander, rinse and leave to drain all the liquid.
Divide the broccoli into small inflorescences, peel and slice the bell pepper.
Heat 1 tablespoon of vegetable oil in a frying pan, fry the broccoli for 2-3 minutes and put it on a plate.
Add a little more oil to the frying pan and fry the bell pepper. It is enough to lightly brown it.
Mix the funchosa, broccoli and bell pepper.
Separately mix the fish sauce, the remaining oil, rice vinegar, ground ginger, salt and garlic passed through the press.
Pour the dressing into the salad, mix and set aside for half an hour.
