For this salad you will need a lot of olives and canned fish. I prefer to use canned food in tomatoes, because it also solves the issue of refueling. Just add some of your favorite spices as needed.
Ingredients
- Olives - 1 bank
- Canned fish - 2 banks
- Onion - 1 piece
- Tomatoes - 1 piece
- Chili pepper - 2 pieces
- Pickled mushrooms - 170 g
- Greenery - 4 twigs
Step-by-step cooking recipe
Finely chop the herbs, chili and onion.
Chop the pickled mushrooms, olives and tomato.
Mash canned fish with marinade with a fork and mix the salad.
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