Do you want to cook a hearty dish quickly? Try this recipe! It is delicious, juicy and easy to prepare. Instead of canned green peas, you can use frozen. Just boil it in salted water for 5 minutes.
Ingredients
- Chicken fillet (boiled) – 300 g
- Champignons (pickled) – 200 g
- Bell pepper - 1 piece
- Tomatoes (average) – 3 pieces
- Green peas (canned) – 1 bank
- Green onion - 2 stems
- Mayonnaise - 4 art.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Chop the chicken fillet, tomatoes, mushrooms, bell peppers and green onions.
Flip the green peas into a colander and rinse.
Mix everything, add salt, ground pepper, mayonnaise and mix.
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