If you haven't tried combining canned fish with avocado yet, be sure to do it on occasion. This salad is prepared in a matter of minutes, and it turns out very tasty, bright and satisfying. Even adherents of proper nutrition will like it.
Ingredients
- Canned fish - 2 banks
- Avocado - 2 pieces
- Cucumbers - 2 pieces
- Green onion - 0.5 beam
- Greenery - 0.5 beam
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Cut cucumbers and avocado into small cubes, and roughly chop the fish in the same way.
Chop the green onions and herbs, and season the salad with oil.
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