I bet you haven't tried pearl barley with mussels yet. And in vain, because it is such an affordable and such a budget superfood! Pearl barley is often underestimated by old childhood memories. But you just need to present it correctly.
Ingredients
- Pearl barley - 100 g
- Mussels (pickled) – 250 g
- Bell pepper - 2 pieces
- Spinach - 160 g
- Olive oil - 2 art.l.
- Lemon juice - 2 tsp.
Step-by-step cooking recipe
Boil the pearl barley according to the instructions and rinse with water.
Cut the pepper into strips, rinse the spinach.
Add the pickled mussels, sprinkle with lemon juice and season the salad with oil.
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