Do you want to surprise your guests with a delicious salad? Cook herring under a fur coat with cranberries. Such a recipe will definitely not be ignored. Salted herring with delicious vegetables and sour berries is just the height of pleasure!
Ingredients
- Herring (finished fillet) – 300 g
- Beetroot (boiled) – 250 g
- Potatoes (boiled) – 200 g
- Carrots (boiled) – 2 pieces
- Onion - 1 piece
- Cranberries - 120 g
- Mayonnaise - 180 ml
- Greens (for decoration) – a couple of twigs
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut the herring and onion into small pieces. Grate the vegetables.
Put a layer of potatoes on the bottom of the plate, season with salt, pepper and smear with mayonnaise.
Add herring, onion and cranberry. Leave some berries to decorate the salad.
Lay out a layer of carrots, sprinkle with salt and pepper again.
Pepper the beetroot, add salt, mix with mayonnaise and put it on top of the carrots.
Decorate the salad with herbs and cranberries, and put it in the refrigerator for 1.5 hours.
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