Salads 22.01.2022

Korean carrot and pickled champignons salad

10 min.
3 servings
Salad of Korean carrots and pickled mushrooms
Iryna, stock.adobe.com
0

Very simple and delicious salad. For cooking, use small champignons. With them, the dish turns out much more beautiful. Spices and salt should be added with caution. It is quite possible that they may not be needed at all.

Ingredients

Step-by-step cooking recipe

Peel the purple onion from the husk and chop it.

Add lemon juice, sugar and mix.

Mix Korean carrots, pickled mushrooms and onions.

Add salt, ground pepper to taste and season the salad with oil. You can add sesame seeds, herbs or green onions.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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