Tender mussels with crunchy crackers are rarely found in the same salad. And this is the case! A quick and delicious European dish will easily replace dinner, decently decorate the festive table and will be appropriate even on a date.
Ingredients
- Quail eggs - 4 pieces
- Mussels (pickled) – 250 g
- Salad mix - 2 handfuls
- Cherry tomatoes - 200 g
- Crackers - 100 g
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Boil the quail eggs for 4 minutes after boiling, let cool and peel.
Randomly chop eggs and cherry, add mussels and salad mix.
Pour oil over everything and sprinkle with crackers.
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