Salads 22.01.2022

Pineapple, mango and spinach salad

15 min.
3 servings
Pineapple, mango and spinach salad
vanillaechoes, stock.adobe.com
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If you like bright flavors and unusual combinations, try pineapple, mango and spinach salad. I add a little dried cranberries, but raisins will also do. In order not to tear the beautiful spinach leaves, it is better to use the "Baby" variety.

Ingredients

Step-by-step cooking recipe

Peel the mango and cut into small pieces.

Wash the spinach, shake it off and put it on a towel to dry.

Slice the canned pineapple.

Wash the cranberries with boiling water and also put them on a towel.

Mix pineapple, mango, cranberries and spinach.

Add salt, ground pepper and olive oil.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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