Crispy and refreshing green salad will appeal to everyone who follows the diet or adheres to a diet. And to make it even tastier and healthier, I suggest adding a little shrimp and crab meat.
Ingredients
Step-by-step cooking recipe
Boil the shrimp for a couple of minutes until tender.
Peel the cucumbers and cut into cubes.
Finely chop the green onion and parsley, chop the avocado.
Add the crab meat, stir in the salad and sprinkle with lemon juice.
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