Salads 22.01.2022

Beef and mozzarella salad

15 min.
2 servings
Salad with beef and mozzarella
Aliaksandra, stock.adobe.com
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This recipe can be safely called native Italian. Mozzarella, tomatoes, arugula and thin slices of beef are a great combination in their simplicity. When serving, instead of olive oil, I advise you to use balsamic.

Ingredients

Step-by-step cooking recipe

Fry the beef so that it remains pink inside, season with salt, pepper and cut into plates.

Cut the cherry into quarters and the mozzarella into slices.

Beautifully put the ingredients on plates and sprinkle with pine nuts.

Pour balsamic vinegar over the salad.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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