This salad can be safely called the dream of any housewife: the products are used affordable, prepared simply and quickly, and most importantly — it turns out incredibly tasty. Cook everything in advance and the rest of the process will take you no more than 15 minutes.
Ingredients
- Squid (boiled) – 2 carcasses
- Fig (boiled) – 150 g
- Chicken eggs (boiled) – 3 pieces
- Carrots (boiled) – 150 g
- Onion - 1 piece
- Mayonnaise - 3 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Slice the squid and carrots.
Peel and chop the eggs and onions.
Mix everything, add rice, salt, ground pepper and mayonnaise.
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