Canned beans are perfect for this recipe. And you can not even rinse it – just drain the liquid from the jar. In combination with herbs and dressing, this will give the dish a bright taste and a pleasant texture.
Ingredients
- Beans (canned) – 1 bank
- Green onion - 0.5 beam
- Greenery - 0.5 beam
- Bell pepper - 1 piece
- Onion - 1 piece
- Garlic - 2 teeth
- Dried chili pepper - 1 pinch
- Salt - 0.5 tsp.
- Olive oil - 2 tbsp.l.
- Balsamic vinegar - 1 art.l.
Step-by-step cooking recipe
Finely chop the greens, green onions, regular onions and garlic.
Chop the pepper a little larger, add the beans and season the salad.
Season it with olive oil and sprinkle with balsamic vinegar.
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