Salads 25.11.2022

Salad with beans, herbs and garlic

15 min.
2 servings
Salad with beans, herbs and garlic
Alp Aksoy, stock.adobe.com
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Canned beans are perfect for this recipe. And you can not even rinse it – just drain the liquid from the jar. In combination with herbs and dressing, this will give the dish a bright taste and a pleasant texture.

Ingredients

Step-by-step cooking recipe

Finely chop the greens, green onions, regular onions and garlic.

Chop the pepper a little larger, add the beans and season the salad.

Season it with olive oil and sprinkle with balsamic vinegar.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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