Do you need a quick, but original and unusual salad? Then this recipe with salmon and oranges is exactly like that. I advise you to take lightly salted, smoked or pickled fish – at your discretion. This is how it turns out to achieve that amazing versatility of taste.
Ingredients
Step-by-step cooking recipe
Cut the salted fish into strips, rinse the greens and drain the liquid from the olives.
Peel the orange from the peel and all the films to make fillet slices.
Arrange the ingredients nicely on plates and sprinkle with crumbled feta cheese.
Season the salad to taste and drizzle with olive oil.
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